We visit the Lone Star State, where four restaurants in Houston are making waves with their flavors. We visit a chef who went on a one-hundred day journey through all twenty-nine Indian states to perfect his recipes, and we meet a powerhouse chef and restaurateur who’s opened multiple restaurants in the five years he’s lived in Houston. Watch these stories and more on The Dish.
Two young girls from a small, remote town in Scotland want others to see how small but mighty they are – and so is their school. Despite only having two students, the girls say the school is worth it and are fighting to keep it running. Plus, more good news stories.
